Catering

Full Service means we deliver, set-up buffet and serve your guests for two hours. We will clean-up during and after serve time. We will provide tables, linens, chafing dishes, serving utensils, plates, napkins, cutlery, and all condiments including Archie’s Award Winning Barbeque Sauce!

Full Service Catering requires a minimum of 50 adult guests.

Pulled Pork | Pulled Chicken | Sliced Beef Brisket | BBQ Chicken Breast | Baby Back Ribs | Smoked Turkey | Smoked Sausage

Baked Beans | Coleslaw | Cornbread | Macaroni & Cheese | Green Beans | Green Salad | Potato Salad | Sweet Potato | Mashed Potatoes | Watermelon Wedges | Fruit Salad | White Sweet Corn

Vegetarian Pan of Lasagna (serves 9-12)
Large Fruit & Cheese Tray (serves 30)
Large Vegetable Tray with Dip (serves 30)
Dessert Trays available upon request
Beverages available upon request

Contact the restaurant at 301-387-7400 or contact catering specialist Debbie Archer directly by calling 301-502-5292 or by email at darcher2@msn.com. Debbie will work with your budget and discuss all your options.